Commonly eaten in North America and Europe, from salmon steaks and smoked salmon to lox, the Japanese didn’t have a taste for salmon until after about the 90’s. Back 70’s, Japan was self-sufficient when it came to seafood. But due to overfishing, rising population, and rising incomes with the economic boom of the time, JapanContinue reading “Did you know… that salmon sushi is not originally from Japan?”
Eat Up the Past 